THE HOUSE TEAM BIOS THE RESTAURANT ACKNOLEDGEMENTS ARCHIVE
 

Thank you Columbus Alive!!

“Don’t reinvent the wheel; make it spin faster,” writes DeepWood owner and chef Brian Pawlak (formerly of Z Cucina) on DeepWood’s blog-loaded website. Pawlak and partner Amber Herron have followed that advice by elevating the conventional into something flirting with brilliance.

Thank you, Columbus Alive, for the review! Read it here: Already in Deep

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